Gluten Free Recipe Makers

WILD CHILD RECIPE MAKERS

It's true, Wild Child Foods Recipe Makers are Gluten free "Breading", full of vegetables with their vitamins and fiber, but the best part is they add a rich flavor to food. So, don't tell the kids about the vitamins and stuff; just let them enjoy the taste. For those of you who cannot eat wheat and wheat products, you can finally enjoy “breaded” coatings without the bread, and the best part is they taste better than the stuff you can't eat!

Wild Child Foods Recipe Makers are available in the following flavors:

Tangy Onion, Ranch Flavored, Cajun, Lightly Seasoned, Lightly Seasoned with Almonds, Hamburger Mixer

Lightly Seasoned Vegetable Crumbs $4.79 Lightly seasoned for excellent fish or eggplant.	Lightly Seasoned Vegetable Crumbs with Almonds $4.79 Almonds give this coating a new dimension. Especially good on fish.
Ranch Flavored Vegetable Crumbs $4.79 Ranch flavor for a lighter taste. Great on chicken, fish or pork chops.	Tangy Onion Vegetable Crumbs $4.79 Onion flavor with the tang of buttermilk. Makes great fish or chicken. (contains MSG)
Cajun Mix Vegetable Crumbs $4.79 For that spicy zing that is so characteristic of Cajun cooking.	Hamburger Mixer $4.79 Add this one to your hamburger or meatloaf in place of bread crumbs. It gives it an extra dimension along with vitamins and fiber.

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THE BEST FRIED CHICKEN YOU'VE EVER HAD:

Lightly dust your chicken pieces in flour (use Rice Flour for a totally gluten free recipe) with a little powdered Thyme. I like to put the flour in a plastic bag, add the chicken and shake. Make an egg wash by beating an egg with a little milk. Dip the flour dusted chicken in the egg wash and then coat it with your choice of Wild Child Veggie Crumbs. No need to add extra seasonings; that has all been done for you. Gently put the coated chicken in hot oil and fry it until it is golden brown. You can tell that it is done when a fork easily goes all the way through the chicken. Do not overcook; it dries out the chicken.

THE BEST BAKED CHICKEN YOU'VE EVER HAD:

Follow the recipe for Fried Chicken, but instead of putting it in hot oil, put it on a cookie sheet and bake it at 350 °F until it is golden brown. You can tell that it is done when a fork easily goes all the way through the chicken. Do not overcook; it dries out the chicken.

THE BEST PORK, FISH, EGGPLANT, ETC. YOU'VE EVER HAD:

Follow the recipe for Fried (or Baked) Chicken using pork, fish, eggplant, or whatever else moves you. The results will be fantastic!

HAMBURGERS EVERYONE WILL LOVE:

Use your favorite hamburger recipe (or just hamburger) and mix in ½ package of Wild Child Hamburger Mixer for every 1 lb of ground meat If your recipe calls for bread crumbs, leave them out; the veggie crumbs will take care of everything. Whether you cook it on the grille or in the broiler or frying pan everyone will love the new taste. For a little variety mix in some steak sauce or ketchup as you are mixing up the hamburger.

ENHANCE YOUR GREEN BEAN CASEROLE:

Instead of putting bread crumbs on top, try using Tangy Onion Wild Child Recipe Enhancer. It will give you a better, crunchier topping that is actually good for you!

SKIP THE BACON BITS IN YOUR SALAD:

Instead of adding bacon bits to your salad add one of the Wild Child Recipe Enhancers. It adds flavor and crunch without the bacon.