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Introducing Imported Red Wine Vinegars From The Rozendal Family Farm in South Africa!Made in the Balsamic Style and Aged for 12 YearsBut Don't Call These Gems Balsamic Vinegars! They Are So Much More. |
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Matured over seven to twelve years, these all-natural vinegars are made in a Balsamic style and are macerated with a selection of high quality herbs chosen for both their medicinal and culinary properties. Every step in the maturation process ensures the highest quality gourmet product.Uses: Simmer to create a quality vinegar reduction Dress salads Enjoy a drink for your health! Available Flavors: Green Tea Fynbos Lavendar Hibiscus Mixed |
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