Recipes

Here are some easy recipes that will add a Gourmet touch to your meals

Baked Ham (Bone In):

Make a glaze using Pineapple/Mango Jam with a few tablespoons of Rozendal Hibiscus Vinegar. Smear the glaze over the entire ham. Place the ham in a baking pan with 1/2 cup of water and bake fat side up in a 350 degree (F) oven for 20 minutes per pound. When the internal temperature of the ham is 167 degrees (F), the ham is done

 The Best Fried Chicken You've Ever Had:

Lightly dust your chicken pieces in flour (use Rice Flour for a totally gluten free recipe) with a little powdered Thyme. I like to put the flour in a plastic bag, add the chicken and shake.

Dip the flour dusted chicken in the egg wash and then coat it with your choice of Recipe Makers Veggie Crumbs. No need to add extra seasonings; that has all been done for you.

Gently put the coated chicken in hot oil and fry it until it is golden brown. You can tell that it is done when a fork easily goes all the way through the chicken. Do not overcook; it dries out the chicken.

The Best Baked Chicken You've Ever Had:

Follow the recipe for Fried Chicken, but instead of putting it in hot oil, put it on a cookie sheet and bake it at 350 °F until it is golden brown. You can tell that it is done when a fork easily goes all the way through the chicken. Do not overcook; it dries out the chicken.

Tilapia or Trout Veggie Almondine:

 Lightly dust your Tilapia or Trout pieces in flour (use Rice Flour for a totally gluten free recipe) with a little powdered Thyme. I like to put the flour in a plastic bag, add the fish and shake.

  Make an egg wash by beating an egg with a little milk.

Dip the flour dusted fish in the egg wash and then coat it with Recipe Makers Lightly Seasoned with Almonds Veggie Crumbs. No need to add extra seasonings; that has all been done for you.

Gently put the coated fish on a bake sheet and bake at 350 degrees (F) until it is golden brown. You can tell that it is done when a fork easily goes all the way through the fish. Do not overcook; it dries out the fish.